Making Marinated Feta

nofrontiers Environment, Events, Film, Food, New, Portfolio, Sustainability

This short film features Australian Master Cheesemaker Richard Thomas, making marinated feta the way he saw it made in a remote village in Iran in the 1970s. Richard then returned to Australia and working with the Cameron family in Meredith Dairy developed the cheese into a favourite in households across the country. This film tells the story of the discovery of the cheese, and shows you how to make it at home yourself.

This film was produced by festival21 and No Frontiers Media and premiered at festival21 on 11th December 2015.